Block of Duck Foie Gras from the South-West 150 g

A strong taste and the frankness of its aromas Many consumers confirm that this foie gras is good, delicious and elegant. The truth behind all this is the commitment of each producer during the preparation of each foie gras and of course the respect of the regulations required by the PGI label. The PGI (Protected Geographical Indication) Sud-Ouest is a European label that allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed. The ducks are raised in the South West near the canning sites, which makes it easier to carry out frequent quality checks carried out by external bodies to ensure compliance with the specifications (impeccable hygiene of the breeding and production sites, traceability, large free spaces for the ducks). Pré aux Canards, committed to respecting the spirit of “Homemade” The “Pré aux Canards” block of foie gras is produced by a cooperative located in the south of the Tarn department, in the Haut Languedoc Regional Natural Park. The strength of this cooperative is that it controls the entire sector, from the breeding of ducks by the members of the cooperative in the departments of Tarn, Aude and Aveyron to the canning of products in a modern building where the cooks apply traditional methods. All the “Pré aux Canards” foie gras blocks are prepared with a desire to respect the “homemade” spirit, which requires a certain level of precision but guarantees tasty and generous foie gras. Ingredients: Duck foie gras from the South West (origin France), water, salt, nitrite salt, pepper, sugar. No artificial colors or flavors Flavor The “Pré aux Canards” duck foie gras from the Southwest offers a rich flavor, combined with a smooth and homogeneous texture. Tasting tips Pré aux canards foie gras blocks are perfect for a foie gras salad or for making foie gras toasts. A gingerbread accompanied by a block of “Pré aux Canards” foie gras and a little truffle will simply satisfy your guests. Place in the refrigerator 2 hours before opening the box. 150 grams is enough for a starter for 2 to 3 people. Conservation The best before date of the product is written on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic film.