Block of Goose Foie Gras from Périgord 130 g

Block of foie gras, ideal for spreading on toast as an aperitif. Périgord goose foie gras meets very precise conditions, aimed at distinguishing it from standard quality products. Also, the geese are raised freely on family farms in Périgord with access to outdoor runs. The blocks of Périgord goose foie gras are made from Périgord goose foie gras, vacuum-mixed using mechanical means, in order to obtain a uniform presentation, a fine and regular taste without visible fat. Grolière, recognized in Périgord for the quality of its products Since 1960, the Grolière company has acquired a reputation for quality. His desire to preserve the authentic flavors of these foie gras and respect for tradition in these canning methods allow him to produce excellent foie gras that regularly win awards in agricultural competitions and contests. Ingredients of the block of goose foie gras ​Reconstituted Périgord Goose Foie Gras, water, salt, sugar, pepper. No artificial colors, additives or flavors. Flavor The Grolière block of Périgord goose foie gras has a very pleasant flavor with a smooth and regular texture. Tasting tips Open the box, unmold the product and cut regular slices which you will arrange on a plate. Its melting and fragrant texture will make it an original gastronomic idea for small and large occasions, from a tray in front of the television to toasts served at a cocktail dinner. Do you like to have fun preparing new recipes in the kitchen? How about a foie gras soufflé? Place in the refrigerator 2 hours before opening the box. 130 grams is enough for a starter for 2-3 people. Conservation The best before date of the product is written on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic film. Did you know that foie gras is one of the most exclusive and expensive gourmet products in the world, but its price is justified by its unique flavor, meticulous production process, and limited availability? Without a doubt, it is a true gastronomic luxury!