Whole Duck Foie Gras from Périgord with Armagnac 130 g

Espinet, Producer of quality foie gras for over a century The PGI (Protected Geographical Indication) Périgord, a European label, allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed. The ducks are raised in the Périgord region near the canning sites, which makes it easier to carry out frequent quality checks carried out by external organisations that ensure compliance with the specifications (impeccable hygiene of the breeding and production sites, traceability, large areas of freedom for the ducks). Espinet is an ambassador for Périgord foie gras. “Maison Espinet” is a human-sized company based in Périgueux, the prefecture of the Dordogne. For 100 years, "Maison Espinet" has been dedicated to producing high-quality foie gras, a foie gras that can be found on the finest tables in France and around the world. Ingredients of Espinet whole duck foie gras Duck foie gras from Périgord, Armagnac, salt, pepper. No preservatives, colors, additives or artificial flavors. Flavor Espinet duck foie gras has a natural and balanced taste. Tasting tips This product is perfect as a starter for a meal for two. A few slices of foie gras on some fresh, lightly toasted bread, accompanied by a glass of sweet Périgord wine, a Montbazillac or a Bergerac, will remind you of your past, or future, holidays in the Périgord. Open this link to discover some recipes that we have selected for you and your guests to surprise them in a different way. Refrigerate for a few hours before serving. 130 grams will be ideal for a starter for 2 to 3 people. Storage The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator.