Whole Duck Foie Gras from Périgord with Armagnac 300 g

Maison Espinet Duck Foie Gras, a Natural and Balanced Taste A whole PGI (Protected Geographical Indication) duck foie gras, an official guarantee of origin and quality.The IGP Périgord is a European label that allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed. The ducks are raised in the Périgord region near the canning sites, which makes it easier to carry out frequent quality checks carried out by external organisations to ensure compliance with the specifications (impeccable hygiene of the breeding and production sites, traceability, large areas of freedom for the ducks). Espinet, First Ambassador of Foie Gras from Périgord “Maison Espinet” is a human-sized company based in Périgueux, prefecture of the Dordogne. For 100 years, "Maison Espinet" has been dedicated to producing high-quality foie gras, a foie gras that can be found on the finest tables in France and around the world. During the Queen of England's last official visit to France in 2014, the foie gras she was lucky enough to enjoy was from Maison Espinet. Ingredients of whole Espinet duck foie gras Whole duck foie gras from Périgord, Armagnac, salt, pepper. No preservatives, colors, additives or artificial flavors. Flavor Espinet duck foie gras has a natural and balanced taste. Tasting Tips Enjoy thin slices of Foie Gras on a selection of artisan breads, lightly toasted to highlight their unique texture. Accompany this delight with a selection of chutneys and artisanal jams to enhance the flavors. Pair this gourmet experience with a sweet white wine from Périgord, such as a Montbazillac or a Bergerac, for a perfect combination. Refrigerate for a few hours before serving. Open this link to discover some recipes that we have selected for you and your guests to surprise them in a different way. 300 grams will be ideal for a starter for a meal for 5 to 6 people. Storage The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator.