Whole Duck Foie Gras from the Southwest with Guérande Fleur de Sel 300 g

Pré aux canards, an authentic and excellent foie gras The PGI (Protected Geographical Indication) Sud-Ouest guarantees compliance with demanding specifications, the responsibility for monitoring which is entrusted to the INAO (National Institute of Origin and Quality), which ensures compliance with numerous specific criteria. For example, duck breeding and canning of foie gras must take place in the South West, which in particular avoids excessive transport of products. Ducks must be able to roam freely and have a corn-based diet. The ducks are raised in the South West near the canning sites, which makes it easier to carry out frequent quality checks carried out by external bodies to ensure compliance with the specifications (impeccable hygiene of the breeding and production sites, traceability, large free spaces for the ducks). Committed to respecting the spirit of “Homemade” “Pré aux Canards” whole foie gras is produced by a cooperative located in the south of the Tarn department, in the Haut Languedoc Regional Natural Park. The strength of this cooperative is that it controls the entire sector, from the breeding of ducks by the members of the cooperative in the departments of Tarn, Aude and Aveyron to the canning of products in a modern building where the cooks apply traditional methods. All “Pré aux Canards” foie gras is prepared with the aim of respecting the “homemade” spirit, which requires a certain level of precision but guarantees tasty and generous foie gras. Ingredients Whole Duck Foie Gras from the South West (origin France), Fleur de Sel from Guérande (0.7%), salt, pepper, sugar. No preservatives, colors, additives or artificial flavors. Flavor The whole duck foie gras “Pré aux Canards” has a spicy, generous and bold taste. Tasting Tips A nice slice of whole foie gras from the Southwest Pré aux Canards, a few accompanying vegetables, some fresh or lightly toasted bread and 1 glass of white wine will put you in a cheerful mood for the rest of your meal. Discover the perfect balance between the elegance of foie gras and the sweetness, acidity and complexity of chutneys, as well as the caramelized sweetness of candied onion. Refrigerate for a few hours before serving. 300 grams is enough for a starter for 5 to 6 people. Storage The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator.