Whole Duck Foie Gras from the South-West, Red Label, 120 g

A Label Rouge foie gras: tradition and excellence in the service of quality The Label Rouge is an official sign which guarantees superior quality. Created in 1965, its objective is to promote farmers involved in the production of exceptional products. These producers respect demanding know-how to offer the consumer a diversity of tasty and high-quality products. The specifications for Label Rouge foie gras are among the most rigorous. This foie gras is rare and difficult to find, as few producers in the Landes region have agreed to meet such high standards. Those who succeed have the opportunity to offer foie gras with a strong taste and superior quality, while respecting the artisanal traditions that make it a unique product. Domaine de Castelnau: the art of perpetuating exceptional foie gras The Foie Gras de Chalosse cooperative, producer of Domaine de Castelnau foie gras, was born from the initiative of farmers from the Landes region who wanted to join forces to create excellent foie gras. Their goal is not to reduce costs through new production techniques, but to recover and preserve as much as possible the traditional techniques of the past, which allows them to offer authentic foie gras with an incomparable taste. This pursuit of excellence is reflected at every stage of production, from duck breeding to the final process. The members of the cooperative are committed to respecting the environment and animal welfare. On nearby farms, ducks are raised free-range and fed with locally grown corn, following a sustainable model. This approach respects natural cycles and avoids the use of artificial products, thus guaranteeing foie gras of exceptional quality, faithful to the traditions of the Gascony region. Ingredients: Label Rouge farm duck foie gras from Landes, salted, peppered. No preservatives, colors, additives or artificial flavors. Flavor Domaine de Castelnau whole duck foie gras has a powerful, rustic taste with a strong pepper intensity. Tasting tips This product will make the perfect starter for a meal that you want to be exceptional. Placed on a bed of salad or served with a little fresh or toasted bread, this foie gras will be perfect with a glass of wine for a romantic meal. HAS refrigerate a few hours before serving. A quality foie gras combined with quality truffles. The flavor of truffles is intense, so you only need a small amount on the foie gras! This 120 gram jar of foie gras is the perfect starter for a meal for 2-3 people. Storage The best before date of the product is written on the back of the glass jar. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days, closed in its jar in the refrigerator. Foie gras, rich in unsaturated fats and B vitamins, can be consumed in moderation, as part of a balanced and varied diet, click to find out more.