Whole Duck Foie Gras from the South-West, Red Label, 180 g

Domaine de Castelnau, powerful flavor with a hint of pepper This foie gras, noted for its powerful flavor and peppery touch, benefits from the Label Rouge label, created in 1965 with the aim of promoting farmers wishing to devote themselves to the production of exceptional products. These producers are committed to respecting demanding know-how, to offer the consumer a diversity of tasty, superior quality products. The specifications for Label Rouge foie gras are those with the most demanding criteria. It is a rare and difficult to find foie gras because although there are dozens of foie gras producers in the Landes, extremely few have agreed to respect such a high level of requirement and have been able to obtain the right to affix the "Label Rouge" quality guarantee which nevertheless allows the production of high quality foie gras, often with a strong taste. The desire to know how to make high-quality foie gras The Foie Gras de Chalosse cooperative, producer of Domaine de Castelnau foie gras, embodies the desire to produce exceptional foie gras, respecting both tradition and the environment. Its members, passionate about quality, do not seek to reduce costs through modern methods but to preserve and reproduce the artisanal techniques of the past to offer an authentic product. The members of the cooperative are committed to maintaining the welfare of the animals and their activity, in addition, the farms located around them produce their corn and raise ducks, allowing them to move peacefully in the open air. Ingredients: Label Rouge farm duck foie gras from Landes, salted, peppered. No preservatives, colors, additives or artificial flavors. Flavor Domaine de Castelnau whole duck foie gras has a powerful, rustic taste with a strong pepper intensity. Tasting tips This product will make the perfect starter for a meal that you want to be exceptional. Placed on a bed of salad or served with some fresh or toasted bread, it will go perfectly with a good wine to share with friends. Refrigerate for a few hours before serving. A quality foie gras combined with quality truffles. The flavor of truffles is intense, so you only need a small amount on the foie gras! This 180 gram jar of foie gras is the perfect starter for a meal for 3-4 people. Storage The best before date of the product is written on the back of the glass jar. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days, closed in its jar in the refrigerator. Foie gras, rich in unsaturated fats and B vitamins, can be consumed in moderation, as part of a balanced and varied diet, click to find out more.