Whole Duck Foie Gras from the South-West, Red Label, 320 g

A foie gras with the red label, which guarantees superior quality. The Red Label was created 50 years ago with the aim of promoting farmers who wanted to engage in the production of exceptional products. These producers are committed to respecting demanding know-how, to offer the consumer a diversity of tasty, superior quality products.}The specifications for Label Rouge foie gras are those with the most demanding criteria. It is a rare and difficult to find foie gras because although there are dozens of foie gras producers in the Landes, extremely few have agreed to respect such a high level of requirement and have been able to obtain the right to affix the "Label Rouge" quality guarantee which nevertheless allows the production of high quality foie gras, often with a very strong taste. The desire to know how to make high-quality foie gras The Foie Gras de Chalosse cooperative, which produces Domaine de Castelnau foie gras, was born on the initiative of Landes producers who wanted to join forces to produce excellent foie gras. The aim of the cooperative members is not to constantly improve production techniques in order to reduce costs, but rather to reproduce as much as possible the techniques used in the past in order to offer traditional foie gras with an authentic taste. The members of the cooperative aim to be eco-responsible, with the simple ambition of making a decent living from their activity. The farms, located near the cooperative, produce their own corn and raise the ducks without hindrance, allowing them to roam freely in the open air. They produce foie gras "without artifice", reproducing the gestures and techniques of the producers who preceded them, letting time take its course, respecting the cycle of nature. These foie gras all come from farm ducks fed on corn and raised freely in the south of the Landes. Formerly called Gascony, it is a magnificent region, a hilly and green place made up of agricultural land shared between duck farming and corn cultivation. Ingredients: Label Rouge farm duck foie gras from Landes, salted, peppered. No preservatives, colors, additives or artificial flavors. Flavor Domaine de Castelnau whole duck foie gras has a powerful, rustic taste with a strong pepper intensity. Tasting tips This product will make the perfect starter for a meal that you want to be exceptional. Placed on a bed of salad or served with a little fresh or toasted bread, this foie gras will be perfect with a glass of wine that has character, such as a great, very tannic red Bordeaux wine. Refrigerate for a few hours before serving. A quality foie gras combined with quality truffles. The flavor of truffles is intense, so you only need a small amount on the foie gras! This 320 gram jar of foie gras is the perfect starter for a meal for 5-6 people. Storage The best before date of the product is written on the back of the glass jar. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days, closed in its jar in the refrigerator. Foie gras, rich in unsaturated fats and B vitamins, can be consumed in moderation, as part of a balanced and varied diet, click to find out more.