Whole Goose Foie Gras from Périgord, Palmes d’Or Winner 120 g

Périgord goose appellation: Exceptional foie gras. In France, while most goose foie gras is imported from Eastern European countries due to the higher production costs of duck foie gras on the domestic market, the "Oie du Périgord" label stands out for its exclusive production of goose foie gras of French origin, adhering to the highest quality standards throughout the process. Goose foie gras from Périgord meets very precise production conditions, aimed at distinguishing it from standard quality products. Also, the geese are raised freely on family farms in the Périgord with access to the outdoors, the rearing period is long and the geese are mainly fed with corn from the South West. Grolière awarded prizes in prestigious agricultural competitions Since 1960, the Grolière company, highly respected for the quality of its products, has managed to develop by offering only high-end Périgord gastronomy products. Medals: Grolière whole goose foie gras won the "Palmes d'Or du Périgord" medal in 2013, 2014 and 2023 at the Goose Festival in Thiviers (Périgord), a Silver Medal in 2013 at the Saint-Sever Foie Gras Competition (Landes), and a Silver Medal at the Concours Général Agricole de Paris in 2024. Ingredients: Goose foie gras from Périgord, salted, sweetened, peppered and jarred. Foie gras producer Grolière does not add any coloring or preservatives to whole goose foie gras, which is better for your health. Flavor of whole goose foie gras Grolière whole goose foie gras has a sweet and delicate flavor, full of finesse. Tasting tips This foie gras is perfect for an authentic romantic dinner accompanied by a glass of white wine or light champagne. How about a recipe with foie gras sweets? Refrigerate for a few hours before serving. 120 grams is enough for a starter for 2-3 people. Storage The best before date of the product is written on the back of the glass jar. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days, closed in its jar in the refrigerator. Some whole goose foie gras may have a gray color, which may seem surprising, but don't worry, this is normal, and it does not mean in any way that the product is not good, but on the contrary that it is a natural, authentic and tasty product.