Whole Goose Foie Gras from Périgord, Palmes d’Or Winner 180 g

Grolière goose foie gras, a subtle, refined flavor This authentic French foie gras from Grolière seduces with its delicate flavor, being finer and less intense than that of duck foie gras, thus becoming an ideal option for lovers of gastronomic nuances. It must be acknowledged that many foie gras sellers buy poor quality foie gras from Eastern countries to reduce costs and only package it in France. However, the "Oie du Périgord" designation guarantees that you are consuming a French product that meets all the standards to produce a product of impeccable quality. Goose foie gras from Périgord meets very precise production conditions, aimed at distinguishing it from standard quality products. Also, the geese are raised freely on family farms in Périgord with access to the outdoors. The breeding period is long and the geese are mainly fed with corn from the Southwest. A foie gras awarded gold and silver medals Since 1960, the Grolière company, highly renowned for the quality of its products, has managed to develop by offering only high-end Périgord gastronomy products. Medals: Grolière whole goose foie gras won the "Palmes d'Or du Périgord" medal in 2013, 2014 and 2023 at the Goose Festival in Thiviers (Périgord), a Silver Medal in 2013 at the Saint-Sever Foie Gras Competition (Landes), and a Silver Medal at the Concours Général Agricole de Paris in 2024. Ingredients: Piece of a single goose foie gras from Périgord, salted, peppered and placed in a jar. Foie gras producer Grolière does not add any coloring or preservatives to whole goose foie gras, which is better for your health. Flavor of whole goose foie gras Grolière whole goose foie gras has a sweet and delicate flavor, full of finesse. Tasting tips This product is perfect for a festive family meal. As a starter, we suggest two slices per guest, or approximately 50g, which is ideally served with a glass of white wine or light champagne. Refrigerate for a few hours before serving. 180 grams is enough for a starter for 3 to 4 people. Storage The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator. Some whole goose foie gras may have a gray color, which may seem surprising, but don't worry, this is normal, and it does not mean in any way that the product is not good, but on the contrary that it is a natural, authentic and tasty product.