Whole Goose Foie Gras from Périgord, Palmes d’Or Winner, 300 g

Goose foie gras, the favorite of authentic gastronomy experts This authentic French foie gras from Grolière seduces with its delicate flavor, finer and less intense than that of duck foie gras, thus becoming the favorite of chefs, experts and lovers of gastronomic nuances. In France, due to higher production costs than duck foie gras, the vast majority of goose foie gras comes from Eastern Europe. Only conservation is carried out in France. The Oie du Périgord designation is the desire to produce goose foie gras of French origin while respecting demanding criteria. Goose foie gras from Périgord meets very precise production conditions, aimed at distinguishing it from standard quality products. Also, the geese are raised freely on family farms in the Périgord with access to the outdoors, the rearing period is long and the geese are mainly fed with corn from the South West. Quality rewarded in the most prestigious competitions Since 1960, the Grolière company, highly respected for the quality of its products, has managed to develop by offering only high-end Périgord gastronomy products. Canning whole goose foie gras is the most authentic and traditional form. This whole goose foie gras will delight gourmets and lovers of this delicious dish, emblematic of French gastronomy. Medals: Grolière whole goose foie gras won the "Palmes d'Or du Périgord" medal in 2013, 2014 and 2023 at the Goose Festival in Thiviers (Périgord), a Silver Medal in 2013 at the Saint-Sever Foie Gras Competition (Landes), and a Silver Medal at the Concours Général Agricole de Paris in 2024. Ingredients of the goose foie gras block Piece of a single goose foie gras from Périgord, salted, peppered and placed in a jar. Foie gras producer Grolière does not add any coloring or preservatives to whole goose foie gras, which is better for your health. Flavors of whole goose foie gras Grolière whole goose foie gras has a sweet and delicate flavor, full of finesse. Tasting tips This product is perfect for a festive family meal. It will delight all guests, including the most demanding connoisseurs. How about a recipe with foie gras sweets? Refrigerate for a few hours before serving. 300 grams is enough for a starter for 5 to 6 people. Conservation of goose foie gras block The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator. Some whole goose foie gras may have a gray color, which may seem surprising, but don't worry, this is normal, and it does not mean in any way that the product is not good, but on the contrary that it is a natural, authentic and tasty product.