Mini toasts to serve foie gras Ingredients: WHEAT flour from France (WHEAT flour, GLUTEN), sunflower oil, cereal mix 3.5% (RYE, BARLEY, corn, OATS, WHEAT, rice, millet), BARLEY malt extract, baker's yeast, salt, SOY, flax, emulsifier: SOY lecithin, antioxidant: vitamin E