French gingerbread with pure organic honey to serve with foie gras. Ingredients: Honey 57%* (EU origin), RYE flour*, WHEAT flour*, water, EGG yolk* (Origin: France, eggs from free-range hens), raising agent (sodium carbonates), spices*. *ingredients from organic farming. Allergens: Possible traces of NUTS (ALMONDS), SOYA, MUSTARD, SESAME.