Pure Honey Gingerbread from Burgundy 170 g

French gingerbread with pure Burgundy honey to serve with foie gras. Ingredients: Burgundy honey 57% (Origin: Burgundy, France), RYE flour, WHEAT flour, water, EGG yolk (Origin: France, eggs from free-range hens), raising agent (sodium carbonates), spices. Allergens: Possible traces of NUTS (ALMOND), SOY, MUSTARD, SESAME.