The summer truffle and white balsamic condiment flavor pearls are small gelled spheres (alginate film: derived from Kombu seaweed) containing a liquid center intensely flavored with truffle. They will enhance your foie gras, cheeses, carpaccios or gastronomic creations by bringing a refined touch and a surprising explosion of flavors in the mouth! EPreparation: Based on alginate and white balsamic condiment with summer truffle.Storage: At room temperature. Ingredients: White balsamic condiment with summer truffle 70% (concentrated white grape must, grape vinegar [sulfites], summer truffle 1% [Tuber Aestivum vitt.],truffle flavor), water, thickener: cellulose gum, firming agent: sodium chloride, gelling agent: sodium alginate.