Six Glazed Gingerbread Hearts 70 g

For holidays and special occasions, pair foie gras with gingerbread. Gingerbread has a fascinating history dating back to ancient times. Originating in Egypt, it is believed that the Egyptians were already making sweet breads with honey and spices. But it was in France that gingerbread acquired its distinctive identity. Over the centuries, it has become a symbol of French pastry, made with ingredients such as honey, flour and a mixture of spices including cinnamon, nutmeg and ginger. This dense and aromatic bread has become part of various culinary traditions, being appreciated not only as a delicious dessert, but also as a versatile accompaniment to foie gras in special moments, where each bite of gingerbread contrasts with the dense texture and spicy notes of the foie gras. Gingerbread, this delicacy is not only a pleasure to eat, but also represents the elegance and sophistication necessary for a memorable celebration. Mulot & Petitjean: masters of gingerbread since 1796 and guardians of the Dijon tradition. Mulot & Petitjean, founded in 1796, embodies the rich Dijon tradition in each gingerbread. The last spice bread factory in Dijon, it combines the authenticity of the past with the innovation of the present. The history of eating gingerbread with foie gras dates back to the refined table of the Dukes of Burgundy, promoted by Margaret of Flanders. Mulot & Petitjean, in addition to preserving its heritage, innovates with new recipes and formats, taking the Dijon culinary tradition to new heights, as does foie gras. Quantity: 6 gingerbreads, perfect for two people. Ingredients: flour (Origin: France), honey 26% (Origin: EU), invert sugar syrup, sugar, egg yolk (Origin: France, eggs from free-range hens), raising agents (sodium carbonates, ammonium carbonates), natural lemon flavoring, natural anise flavoring and possible traces of nuts: ALMOND. For an unforgettable gingerbread experience: This delicious and exclusive delicacy is ideal for sharing the most special moments like Valentine's Day, Father's or Mother's Day, birthdays or any other holiday you want to celebrate with sophistication and pleasure. Gingerbread and foie gras become the protagonists of an elegant and passionate gastronomic experience. Of course, you can't miss a good sweet white wine to create a harmonious balance, although you can experiment freely with any other type of wine, the most important thing is to pair foie gras and gingerbread with the wine you like the most. So, celebrate the love of your loved ones with a feast that will captivate their senses and create memories they will never forget.