Extra Brushed Black Truffles from Provence 12.5 g - 3 Whole Truffles

Black truffles, a culinary experience on another level Underground treasures of nature, black truffles, found in forests among trees such as oaks and hazelnuts, hold culinary secrets that enhance any gastronomic experience. The black truffle, also known as "Tuber melanosporum", is highly valued in gastronomy for its distinctive flavor and intense aroma. When it is extra brushed, it means that it has been thoroughly cleaned to remove any surface dirt and maximize its quality. The limestone soil of certain regions of southwest France facilitates wild cultivation, making it another French product consumed in moderation during special and elegant dates. Truffles, a hidden treasure that is difficult to cultivate Truffles grow underground in limestone soils, generally near certain trees such as white oak or holm oak, but also hazel, lime, hornbeam, pine, cedar or beech. Their rarity and distinctive flavor make these delicacies true gastronomic gems. The black truffle, in particular, is known for its intense aroma and unique flavor, making it the epitome of haute cuisine. Since they are not part of the daily diet due to their cost and the fact that they are not sold in large quantities, it may seem difficult to make a recipe with truffles, but the truth is that it is as simple as adding a few slices as a finishing touch. Add it to your favorite dish or mix it into a fresh foie gras salad. Black Truffle Flavor The flavor of Extra Brushed Black Truffle is earthy, complex, and slightly fruity, with nutty and earthy notes. It has a unique aromatic intensity with a powerful aroma and a more pronounced flavor than unbrushed truffles, making it ideal for enhancing a wide variety of gourmet dishes. Tips for tasting black truffles Remember that you can mix black truffles with hot dishes like pasta or risotto, salads, also with sauces, oils, or any other gourmet dish like foie gras since they release their natural aroma when grated. When enjoying black truffles with foie gras, it is important to complement their flavors in a subtle way to enhance their deliciousness. Cut the foie gras into thin slices and serve it on toast or brioche. Add freshly cut slices of black truffle to highlight their aromas. Enjoying extra-brushed black truffles requires slicing them thinly and serving them at room temperature to maximize their aroma. Enjoy them in moderation to appreciate their intense flavor. When paired with red wines or champagne, their earthy, fruity flavor is enhanced. However you decide to pair foie gras with black truffle, be sure to use the highest quality ingredients for an exceptional culinary experience. Black truffle with foie gras is the epitome of a truly special meal to share, French style.