Dry White Wine IGP Périgord 75 cl

Pair dry white wine with foie gras IGP Périgord dry white wine is made primarily from green or light-fleshed grapes, where the skin components that give red wine its color are avoided. The amount of sugar contained in a wine is decisive for classifying it into different categories. The distinguishing characteristic of dry white wine is its low or zero residual sugar content, since it contains less than 4 grams of residual sugar per liter, while a semi-dry wine has a content ranging from 4 to 12 grams. This style highlights the natural acidity of the grapes and offers a fresh, crisp experience with every sip. Pairing this wine with foie gras is a sublime culinary pleasure. The Dubard family, experts in winemaking, have distinguished themselves with their wine made from Sauvignon Blanc and Sémillon grape varieties, offering a unique and refined experience that enhances the flavor of foie gras. Simply slice the foie gras, place it on good bread and enjoy with this wine. Wine with the appellation Terre de Vivre du Périgord This appellation guarantees that this wine is made with grapes that meet the requirements established in community regulations governing the quality of agricultural and food products. Flavor of Les Gouyats dry white wine Les Gouyats dry white wine, produced in Dordogne, is distinguished by its distinctive character and the richness of its terroir. It features a grape variety made from Sauvignon Blanc and Sémillon. Dry White Wine Tasting Ideas Take your time to appreciate the aromas and flavors of dry white wine. Smell the wine before tasting and savor each sip slowly, paying attention to its different layers of flavors and its lingering finish. Serve dry white wine at a temperature between 8 and 12°C (46-54°F) as an aperitif before a meal. It's refreshing and invigorating, and may whet your appetite for what's next. Serve a variety of breads such as sourdough bloomer or dried fruit bread and you can add chutney or onion confit to the foie gras for a more flavorful contrast. This dry white wine can also pair wonderfully with a wide variety of dishes, from fresh seafood and salads to poultry and soft cheeses. This dry white wine is more than a drink; it is an expression of the art of wine that elevates the experience of tasting Foie Gras to new heights.