Auvergne Red Wine 2022 AOC Saint-Pourçain 75 cl

Red wine to accompany duck or goose foie gras From the vineyards that caress idyllic landscapes to the cellars that bring this elixir to life, red wine is a testament to the mastery of winemaking and the passion for the art of fermentation. This wine will pair very well with the exquisite flavor of foie gras, whether duck or goose, on lightly toasted gingerbread and a red fruit or fig sauce, creating a harmonious combination on the palate. Red Wine with Protected Designation of Origin (AOC) The Saint-Pourçain Wine with Protected Designation of Origin (AOC) in the Auvergne region is a distinguished wine protected by its geographical origin and its specific characteristics. This appellation covers a well-defined geographical area which embraces 19 communes in the heart of the Bourbon bocage, on either side of Saint-Pourçain-sur-Sioule and the grape varieties are Gamay and Pinot Noir. The wine-growing history of Saint-Pourçain dates back to Antiquity; its vineyard is even older than that planted by the Romans. This wine, which Saint Louis served at his royal table, enjoyed a flattering reputation. Even the popes of Avignon appreciated it, despite the high transport costs, receiving between 60 and 120 hectoliters per year. Although in the 18th century the vineyard covered more than eight thousand hectares, cereal crops, phylloxera and other factors have considerably reduced its extent since the 19th century. Taste of red wine, Gamay and Pinot Noir grape varieties La Ficelle de Saint-Pourçain wine is characterized by its freshness, lightness and fruity notes which bring a joyful flavor to the palate. Tasting Ideas Start by looking at its color, which is usually a bright red. Then, when you smell it, you perceive its fruity aroma, with predominant notes of fresh red fruits. When tasting it, pay attention to its soft and light texture in the mouth which provides a pleasant and balanced sensation. This wine will pair very well with the beautiful flavor of foie gras, whether duck or goose, on lightly grilled gingerbread and a red fruit or fig sauce, thus creating a harmonious combination on the palate. Consider serving it slightly chilled, at a temperature between 14 and 16 degrees Celsius, to enhance its freshness and fruitiness. Enjoying foie gras with red wine is a delicious culinary experience, as the richness and complexity of foie gras can be beautifully complemented by the good characteristics of a good red wine.