Gingerbread toast Fig - France Cake Tradition

This plain gingerbread was made from a traditional recipe. The delicious taste of honey is subtly enhanced by the combination of three spices: cinnamon, anise and pepper. Its toast format will be ideal for your appetizers or starters. This soft gingerbread will go perfectly with foie gras, charcuterie or cheese; it’s the perfect ally for your future festive meals.