Kilimanjiaro Coffee Beans Arabica Quality 1 kg

A blend of predominantly Arabica coffee, grown at an altitude ranging between 1000 and 2000 meters, on the slopes of Mount Kilimanjaro which, thanks to the volcanic soil, gives this coffee a slightly sweet and intense aroma. On the palate it has a good structure and body, good texture with dark hazelnut cream. It has notes of chocolate and a slight aftertaste of toasted almonds, a refined and full coffee on the palate. Product mixed in the manual pre-roasting phase. The light "friar's tunic" roasting guarantees the lightness of the finished product which is light in color without the presence of oils. Roasting: medium Caffeine content: 1.5 / 3 Aromaticity: 4/5 Body: 3/5 Sweetness: 3/5 Persistence: 4/5 To maintain perfect consistency in taste, the geographical origin of the coffee may vary depending on the annual characteristics of the harvest. However, the composition of the mixture does not vary. Our company makes flexibility a competitive advantage. Thanks to the experience gained and the machinery used, specially chosen for their versatility, we are able to respond to the most varied needs of our customers. Developing a custom blend is an engaging challenge that inspires us. It all starts with the choice of green coffee, then the most appropriate level of roasting and finally the blending. We also create private label packaging. Working directly with our customers, we evaluate ideas and present our best proposals. Once the bag is opened, store in a cool, dry place.