
The great Michelin starred chef from Milan Tommaso Arrigoni gives us his second "Gluten Free" masterpiece of haute cuisine! It's a spectacular dish, capable of making anyone fall in love ... even those who usually eat durum wheat pasta! This recipe is the aristocratic reinterpretation of the traditional pasta with pesto. Embellished with a noble ingredient such as the black summer truffle, this dish gives the palate sparkling and fruity notes thanks to the use of currants and olive seeds. The Meal Kit is the result of collaboration with the Massimo Zero pasta factory, which produces gluten-free pasta with an authentic, true, pure flavour, produced with the best corn and rice flour, mixed with water and the air of Merano, to offer a product of superior quality, genuine and above all delicious.