Box - Starred dinners - The gold of Milan - Michelin dinner box for 4 people - Cook at home in a few minutes the iconic Risotto alla Milanese by Chef Carlo Cracco, 1 Michelin Star

Carlo signs this magnificent reinterpretation of Risotto alla Milanese. A recipe that dates back to 1574 at the table of the glassmaker Valerio di Fiandra, who used to use saffron to give a special color to the windows of the Milan Cathedral. The Chef has selected the most precious raw materials, capable of guiding you on a unique and unforgettable sensory journey. Safranum Saffron pistils, a superior product of the highest quality grown in the heart of the Langhe, is enhanced by the sweet notes of the precious Ecuadorian cocoa. A unique preparation of meat broth, handcrafted following a secret recipe from the early 1900s, delicately envelops all the flavors of the dish. With each sip you will perceive the boost of apple cider vinegar and brunoise shallots, the two ingredients that harmoniously complete this masterpiece.