
Gift Box Dinner for Two in Downtown
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One of the most acclaimed chefs in Italy, Antonio Guida has always been fascinated by culinary alchemy. With this recipe of his you will fully enter the magnificent world of contemporary haute cuisine! It is Antonio's signature dish, which has always been present in his two-Michelin-starred restaurant in Milan. A combination of extraordinarily intense aromas, which come from all over the world: the softness of the cream of herbs, the sparkling note of the soy sauce, the pungent freshness of the raspberries and the voluptuous embrace of the sage butter. Not to mention the aesthetic impact of the recipe: a work of art where red, green and white paint the dish like a Marc Chagall painting.