CARCIOFI TOSCANI SOTT'OLIO -280gr
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Cauliflower, a decidedly very tasty vegetable, useful on many occasions. The preparation of cabbage in oil takes place during the winter, season in which this vegetable is present and is very tasty, in this way it will be available when there will not be during the summer. The cauliflower is lightly scalded in a bath in vinegar flavored with salt and peppercorns, it loses its pungent character and becomes very delicate. Suitable as an appetizer or as a side dish with meat.