French Baguette - The Eiffel Tower

Make your own French baguette for the pleasure of giving and sharing the ancestral recipe for our good French bread. The smell and taste of Baguette in a gift kit! “Eiffel Tower” version, emblem of the French capital. Pour the contents of the sachet (flour and yeast) into a salad bowl. Add a teaspoon of salt. Using the marker, add lukewarm water and shape your dough. Place your dough on the sheet of baking paper. Let your baguette rest in the turned-off oven for 60 minutes. Cook at 230°C in static heat for 30 minutes.