Organic Type 0 Soft Wheat Flour

Discover the Type 0 soft wheat flour from the Lesca organic company! This stone-ground flour is ideal for products that require balance and lightness in taste. Type 0 soft wheat flour is particularly recommended for desserts: tarts, soft cakes, plum cakes and for desserts that in general require a lot of expansion. It is equally ideal for focaccia and pizza, which need to rise a lot during leavening and cooking. There are farmers who go against the tide, challenging trends and proposals of great forced productivity to recover natural methods: this is the case of the organic Lesca company, run in a family way, this small company follows the principles of organic and natural cultivation at 360 °.