Organic Sicilian Carob Seed Flour

Ciokarrua organic carob seed flour is a natural compound extracted from the seeds (also called carats) of the carob tree, a tree grown in the Mediterranean and in particular in Sicily. Used in preparations as an additive, carob seed flour has a thickening, emulsifying, stabilizing and gelling function. It is a natural food additive used in ice cream, sweets, dragees, baked goods and confectionery.  It can be used for both hot and cold working. The dosage, depending on the type of application, can vary from 0.1% to 5.0%.