Organic Mallorca Type 2 Wholemeal Flour

The soft wheat flour of the Type 2 wholemeal "Maiorca" variety from the Grano Madre mill is a true treasure originating from the Sicilian lands. An ancient grain and an ear of corn that resists drought well, yielding little but should be safeguarded for its exceptional organoleptic and nutritional properties. Natural stone ground, this flour is ideal for preparing desserts such as cakes and biscuits. Thanks to its excellent baking qualities, it is also ideal for savory doughs such as pizzas, focaccias, breadsticks, both pure and mixed with other flours to obtain soft, tasty and fragrant products. With a high protein, vitamin and mineral salt content, this fragrant flour is also very digestible thanks to its low gluten content.