Gluten-Free Mushroom Risotto - Authentic Italian Gourmet Experience

Experience the authenticity of Italian cuisine with the Gluten-Free Mushroom Risotto from the '90" e Gusta' line. This classic dish has been reinvented to meet modern needs: ready in just a few minutes, whether in the microwave or pan, it brings the traditional flavor of mushrooms in a fast and practical form. Perfect for those with gluten intolerance or celiac disease, our risotto is made without preservatives and can be stored at room temperature. It combines authentic flavor and convenience, making it ideal for those seeking a healthy, balanced, and richly flavorful Italian meal. NO PRESERVATIVES ADDED - STORE AT ROOM TEMPERATURE - STERILIZED READY MEALS You can enjoy Italian dishes with only 90 seconds in the microwave, without preservatives and can be kept at room temperature for up to 24 months. At home, in the office, in a camper, on a boat, in ... INGREDIENTS: rice, bechamel (water, butter (MILK), rice flour, salt, aromas (CELERY)), champignons mushrooms 15% (agaricus hortensis), sunflower oil, aromas (MILK), dried mushrooms 0,8%, salt, spices. Produced in a factory that uses: fish, soy, milk sulphites, eggs, celery and nuts. MICROWAVE: cut the protective film, leaving one edge attached, open the sachet and pour the sauce over the rice without stirring. Place the protective film on the container and heat for 90 seconds to 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, mix throughly and serve. PAN: transfer rice and contento of sauce sachet into a skillet and mix well over a low heat for 2/3 minutes, stirring occasionally and serve. STORAGE: keep in a cool dry place. STORAGE AFTER OPENING: keep refrigerated and consume within 24 hours.