Fire Spices

Oriental-Mediterranean mix of spices. They do harmonise as well with sweetish smoking woods, like cherry or hickory. The fresh scent of rosemary and juniper, rounded up with liquorice, mix nicely with the smokey fumes of the olive wood. For the use in charcoal- or gas grills, and smokers. Add Fire Spices to the smoking wood chips or chunks, and they will complement the fine wood smoke with a surprising, fresh oriental note.