
With these tapioca pearls, recreate your favorite Bubble Tea (BBT) easily in 5 minutes! Ingredients: Tapioca starch 42.2%, water, corn starch, thickening agent (E412), preservative (E262ii, E202) Lychee flavor Directions for use: - Boil 10 cups of water for 1 cup of tapioca in a large saucepan. Add the tapiocas slowly until boiling in the pan and stir lightly. -Wait until the tapioca floats on the surface of the water. Cover the pan. Cook over medium heat for 2 to 3 minutes. Édye and simmer for another 2-3 minutes (adjust time to soften tapioca to your personal taste). -Remove the tapiocas and let them sit in cold water for 20 seconds. Then put them in a dry bowl and mix with sugar or honey. Prepared tapiocas are delicious hot or cold. Add to your drinks like milk, tea, coffee or even in desserts. Please eat the tapiocas within 4 hours after preparation for best tasting experience. Storage: After opening, please refrigerate unused portions and use as soon as possible. Precautions: Keep out of reach of children, risk of suffocation.