Vegan Ghee 230g

A creamy, plant-based, dairy-free blend of pure plant butter and oils that can be used to replace traditional Butter Ghee as a healthier alternative. It is a nutritious, wholesome blend of extra virgin olive oil and extra virgin coconut oil that is ideal for enhancing bakes and curries. With an all-natural rich nutty Ghee flavor. Ingredients: Organic Extra Virgin Coconut oil, Organic Extra Virgin Olive Oil, Natural Vegan Ghee Flavouring, Natural Preservative (DL-Alpha Tocopherols), Sunflower Oil, Beta Carotene (from Fermentation of Blakeslea Trispora). Contains: Coconut (Tree Nuts) Fushi Vegan Ghee can be used to substitute your cooking oil and you can use in any place you would use oil or butter. You could try using ghee in the following ways: - Use as a cooking oil for sautéing, frying or roasting - Baking - can be used instead of butter in many baking recipes to add a richer flavor - Roasting - for roasting vegetables, and potatoes you can melt the ghee and drizzle over before baking - Keto - ideal for substituting butter in your Bulletproof coffee