Original Gingerbread Satay

A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk. Good with coconut milk curries, stir-fries and skewers. Produced in collaboration with Nutcessity Awards: Winner of Taste of the West Gold 2019 Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three weeks. 190g Made by a man with a ginger beard in Bristol, UK