
ARTISAN PASTA – Each type of pasta is carefully prepared through an artisanal process that enhances the flavor and texture. BRONZE SAUTÉED – The use of bronze dies gives the pasta a rough and porous consistency, ideal for receiving and retaining sauces and gravies. NATURAL DRYING – Each pasta variant is naturally dried with hot air, without the use of additives, to preserve freshness and integrity of flavor. PASTA VARIETY – This pack includes Linguine (500g), Paccheri (400g) and Maccheroncini Calabresi (500g), representing the authentic flavours of Mediterranean cuisine. REGIONAL LINE – The Maccheroncini, part of our Regional Line, are processed with Teflon dies for a smooth and shiny surface, preserving the excellent body of the product.