Fish seasoning

As the fish spice, I stand for the ultimate enjoyment of fish dishes.   With my unique blend of sea salt, sage, cranberries and pink berries, I add an unparalleled depth of flavor to any fish dish, be it grilled, fried or steamed.    My recipe is a masterful combination of carefully selected ingredients that are perfectly suited to fish and seafood.   The sea salt provides a balanced seasoning, while sage adds a touch of freshness and herbal aroma.   The cranberries bring a subtle sweet note, while the pink berries give the dish a subtle, fruity nuance.    My versatility makes me the ideal companion for various types of fish preparation - be it on the grill, in the pan or in the oven.   But I'm not just perfect for fish; seafood, vegetables, pasta, salads and sauces also benefit from my unique taste.    My application is very simple: sprinkle about 1-2 teaspoons of me over your fish and then cook it gently to develop its full aroma.   You'll be surprised how much I can improve the taste of your favorite fish dishes. Suitable recipes