cherry vinegar

As cherry vinegar, I am the fruity companion in your kitchen that gives savory dishes a special touch.   My journey begins with sun-ripened cherries that are processed into a delicious vinegar.    My fruity note is unique and versatile.   Be it dark meat, hearty stews, crunchy vegetables or delicate ragouts – I refine every dish with my intense cherry flavor.    I give dark salads like Lollo Rosso or Batavia a depth of flavor that makes them a delight.   My dark color and fruity aroma go perfectly with dark sauces and give them a sweet and sour nuance.    My fruity freshness makes dishes with lamb, beef or game real culinary delights.   My taste also goes well with red cabbage and gives this classic a modern touch.    I am flexible in the preparation.   A dash of cherry vinegar in dark sauces and dips gives them a special sophistication.   I am also the ideal complement to tofu and meat substitutes.    My tip: Try me with red cabbage, leg of lamb or beef goulash - your guests will be amazed by the fruity freshness in every bite!