Yak cheese

A tasty, sustainable and environmentally friendly chewing product Our Yak Cheese is carefully produced in Pajottenland. It is made from milk from cows raised in respectful conditions, spending 50% of their time in pastures. Composed of 99.9% milk and 0.01% salt No colorings or preservatives Available in two sizes: M (dog up to 10kg) and L (dog up to 20kg) Sold individually Analytical constituents: Crude protein 66%, crude fat 18%, crude ash 6%, crude cellulose 0.5% Store in a dry place Inspired by the original Himalayan recipe, our cheese is produced slowly and naturally, requiring 3 months of drying to reach its perfection. The natural preservation method allows all its nutritional qualities to be preserved. The benefits of yak cheese for dogs Long chewing of our Yak Cheese provides psychological well-being and keeps your dog busy. Designed to be digestible, it is low in lactose. Its hardness contributes to the maintenance of your dog's teeth, helping to prevent the formation of tartar. Sugar-free and gluten-free, this cheese is not only delicious but also rich in protein and calcium, providing a balanced nutritional intake. How to integrate Yak cheese into your dog's daily life? Lactose and grain free, Yak cheese can be given to puppies and adult dogs alike without the risk of side effects, such as allergic reactions or digestive problems. Delicious and beneficial for the health of dogs, Yak cheese is low in lactose and rich in protein. Tip: Once your dog has broken up his treat into small pieces, place them in the microwave for about 90 seconds. This will cause the pieces to puff up, creating a fresh, crunchy treat for your dog. Be sure to let the pieces cool for about 2 minutes before giving them to your companion.