With its fruity and floral recipe, the Apricot Lemon Verbena bar is a real invitation to a sweet and natural break. Designed to combine pleasure and balance, it is made from a base of Agen prune paste supplied by Fruit Gourmet, a specialist in soft dried fruit since 1992, which gives it a melting and naturally sweet texture, without the need to add processed sugars. At the heart of this creation: the roundness of the apricot, enhanced by a delicate touch of lemon verbena essential oil from Essenciagua, a company committed to an eco-responsible approach in synergy with its environment: the bucolic landscapes of Lozère. This subtle infusion reveals fresh and light aromas, evoking the end of summer days in the south. A unique, sweet and soothing blend of flavors that offers you a moment of calm and indulgence. Like all our bars, it is organic, vegan, gluten-free and made exclusively from French ingredients from responsible local sources. Its practical 30g format goes with you everywhere: to the office, on a walk, after yoga or as a treat snack at any time of day. With this bar, Gourmiz’ offers a clean and sensory alternative, perfect for curious palates and lovers of sustainable products that are good for the body and the planet.