China Milky Oolong

Our China Milky Oolong tea is an exceptional tea made from the best tea leaves in China. 

The tea belongs to the Oolong tea category and is known for its mild, floral taste. 

Due to the special aroma and the relatively low caffeine content, the tea has a pleasantly calming effect on the body and mind.The history of China Milky Oolong dates back to the Tang Dynasty (618 - 907 AD). 

BC).A careless farmer reportedly found a tea plantation that he left unattended for years. 

When he finally returned, the leaves were already covered in a layer of white. 

This layer was created by the fog that passed over the plantation every morning and gave the tea leaves an incomparably sweet taste. 

Since then, tea has been valued as a special delicacy in China.Our China Milky Oolong tea is made from conventional raw materials and packaged in our Gräfenhof tea factory in northern Germany. 

We only use hand-picked tea leaves that grow in China under optimal climatic conditions. 

After picking, the leaves are gently processed and rolled to preserve their incomparably mild aroma.The cup of China Milky Oolong tea has a bright green color and a delicate, floral aroma reminiscent of orchids and jasmine. 

The tea exudes a gentle, calming effect and is particularly suitable for tea ceremonies or as an accompaniment to a relaxing afternoon on the terrace.Our China Milky Oolong tea should be brewed at a water temperature of about 90 degrees and can be brewed two to three times. 

The recommended steeping time is about three minutes for the first infusion and then about one minute for subsequent infusions.Overall, our China Milky Oolong tea is a very special tea that has a long history and a unique effect. 

Try it and be inspired by its incomparable aroma!