Japan Bancha

Our Japan Bancha tea is a special variant of the classic green tea from Japan. 

Bancha tea is made from the older leaves of the tea plant and therefore has a slightly stronger taste than other types of green tea. 

Due to the sunny and warm growing zone in Japan, Bancha tea develops an intense, sweet taste with a grassy note. 

Our tea is of the highest organic quality and is carefully packaged in our Gräfenhof tea factory in northern Germany. 

Our tea farmers grow the tea in strictly controlled growing conditions, without the use of chemicals or pesticides. 

This is how we get a natural tea leaf quality that reflects the full aroma of Bancha tea. 

Over time, Bancha tea has had an eventful history. 

It was originally used by farmers in Japan as an everyday tea. 

In Japan, Bancha tea was also called 'poor man's tea' because it was used for consumption after the main harvest season. 

Bancha tea also has a number of positive health properties. 

It contains various nutrients and antioxidants that can help strengthen the immune system and prevent illness. 

The caffeine it contains can also help boost metabolism and increase concentration. 

Japan Bancha tea is served according to Japanese tea culture: the tea leaf is placed in a small teapot and hot water is poured over it. 

The tea needs to steep for a few minutes before it can be served. 

The result is a green cup color with an intense aroma. 

If you are looking for a strong and natural tea from Japan, our ORGANIC Japan Bancha tea will be an excellent choice for you. 

Try it and enjoy the full aroma and health properties of this special green tea!