Artisanal coffee Brazil MOGIANA region 250g in grain or ground - Roaster infusion grain

**A Balanced and Sweet Coffee: A Perfect Balance between Power and Gluttony** Immerse yourself in the world of our specialty coffee, roasted with passion in our shop. Taste this Brazilian coffee, from the renowned Mogiana region, which stands out with its gourmet notes of caramel, nuts and chocolate. With a strong intensity of 5/5, this single-origin coffee is carefully harvested in the state of San Paolo, Brazil. The 100% Arabica beans are picked by hand at an altitude of 1100 meters. Our dark roast brings out this coffee's powerful body, understated acidity and lingering finish. Its aromatic repertoire evokes notes of cocoa and caramel, creating an aromatic blend as intense as it is deliciously sweet. This coffee is the very essence of balance, specially selected for you for its aromatic richness and sweetness. It is the ultimate pleasure for lovers of strong and sweet coffees. With body and light acidity, our Brazilian coffee is made exclusively from the finest beans from the Mogiana region. Let yourself be transported by the power of this coffee and its sweet sweetness. It's a vibrant and comforting experience, taking you straight to the sunny plantations of the Mogiana region. Discover perfection with our artisanal Brazilian coffee, a true tribute to the art of coffee. The Mogiana region is one of the best known in the state of San Paolo in Brazil for its coffee production. The climatic conditions with temperatures around 20 degrees all year round are ideal for growing specialty coffees. The state of San Paolo groups together two important regions in the production of coffee: Mogiana and the State of the Center West. It was in 1817 that the first Fazenda was founded in the Paraiba valley. The port of Los Santos allows coffee to be exported internationally, but it is the land route that has made the province famous. The Mogiana region bears the name of a railway company "Companhia Mogiana de Estradas de Ferro", which created "the coffee railway" in 1883 allowing the improvement of passenger transport but also offering the opportunity to small producers of develop coffee culture.