Ethiopian artisanal Mocha Djimmah coffee in grain or ground form - Roaster infusion grain

**Wildly Full-bodied: Discover the Unique Intensity of our Ethiopian Artisanal Coffee** Get ready for a bold taste experience with our specialty coffee, roasted with passion in our boutique. Immerse yourself in a full-bodied awakening guaranteed by the most powerful Moka, infused with wild and spicy notes for thrill seekers. This bold and powerful coffee boasts a towering 5/5 intensity, hailing from the Kaffa region, the birthplace of modern coffee growing. Made from 100% Arabica Heirloom Mocha, this gem comes from Ethiopia, where each bean is carefully selected and harvested by hand at altitudes between 1400 and 1700 meters. Its deep, dark roast underlines the robust and distinct flavor of this coffee, offering powerful body, discreet acidity and a lingering finish. Its aromatic repertoire invites you on a wild journey with notes of leather and spices. Each sip of this coffee will transport you to the vibrant atmosphere of the Parisian cafés of the interwar period, when Africa first unveiled its know-how and elegance through the Parisians' craze for this drink become daily. Our natural (unwashed) coffee from Ethiopia, produced in the Kaffa region, is the quintessence of African coffee. 100% Mocha, it is today an essential ingredient of the coffee concentrate used by the best pastry chefs, especially in the preparation of a "good eclair". The advice of our master roaster: To reveal all the flavors of this exceptional Moka, prefer a slow preparation in the old way, called the sock, and find out why we call it "drinking a juice". Wild and full-bodied, our artisanal Ethiopian coffee is a true invitation to adventure. Discover a thrill like no other, every morning.