Corsican canistrelli with anise seeds

The Canistrelli sliced with anise is one of the most popular biscuits on the Island of Beauty. Corsican biscuit made in the small town of Apppietto in the Cinarca region, made from wheat flour and sugar, which can be used for breakfast or as a snack, Canistrelli is an integral part of Corsican culture. The dough is mixed in a kneader, the dough then undergoes a first cooking. Then, once cooked, the dough is sliced to then give way to a second cooking which will give the Canistrelli a crispy effect.