Grapoila Olive Oil 10,7x2,8x2,8 cm

In the exclusively mechanical production of cold-pressed extra virgin olive oil, the temperature of the olive crush does not exceed 27°C. The saturated fatty acid content of this oil is low. Extra virgin olive oil is an excellent natural and hypoallergenic skin care product. Thanks to its high antioxidant content, it provides the skin with various nutrients, including vitamins A and E, which delay skin ageing. Contrary to popular belief, olive oil is not suitable for high temperatures. So don't fry with olive oil! However, it is excellent for seasoning pasta, meat, fish and Mediterranean dishes.