1 Kg Assam CTC "Tea To Go" Black Tea

Our Assam CTC "Tea To Go" black tea is characterized by its special production method and its taste. CTC stands for "Crush, Tear, Curl," which means that the tea is produced through a special mechanical processing method in which the leaves of the tea plant are crushed and rolled to obtain a uniform size and shape. The result is a strong and full-bodied black tea with an intense aroma and a malty taste. The tea is particularly suitable as a "Tea To Go" because it can be prepared quickly and easily and, thanks to its strong flavor, can also be drunk with milk and sugar. The growing area Golaghat is a district in the north-eastern part of the state of Assam in India. The region is known for its tea plantations and is one of the largest producers of Assam tea, which is known all over the world. Golaghat district has a rich history and culture dating back to the early medieval times. During the British colonial period in the 19th century. The tea industry was introduced in Assam in the 18th century. Since then, tea cultivation has played an important role in the economy and livelihood of the people of Golaghat and surrounding areas. The tea plantations in Golaghat are known for their premium Assam tea, which is appreciated worldwide for its strong, malty and spicy flavors. The tea leaves are picked by hand and processed in the district's factories. This is an important factor in ensuring a high quality tea harvest. Health aspects CTC tea has a higher content of polyphenols and caffeine compared to other types of tea. This leads to a higher antioxidant activity and a stimulating effect on your central nervous system. Special preparation instructions Pour 100° hot water over the tea and let it brew for 2-4 minutes. Suitable as an espresso substitute due to the high caffeine content. Optionally, the finished tea can be topped with a dollop of milk foam.