Organic camu camu - Powder 50g - Vitamin C and antioxidant effect

50g powder, antioxidant effect, AB certification Camu Camu is the champion of Vitamin C: around 10g/100g, twice that of Acerola or 50 times that of Orange! It thus contributes to the normal functions of the immune system, to the reduction of fatigue and is an antioxidant - it protects cells from oxidative stress. The Camu Camu is therefore a precious ally to get through the winter period. ITS FLAVORS The mouth is frank, marked by an intense acidity, melted in citrus notes (grapefruit). The finish has an original freshness. Camu Camu is particularly interesting to enrich a dish, a dessert with relief and crunch. Can be used as a natural food coloring to obtain pinkish beige shades.