
Full-bodied medium roast with slightly fruity and floral notes with a very slight acidity. The mixture is particularly suitable for cappuccino and latte. (100% Arabica beans from Brazil, Colombia and Ethiopia) Advantages: ✭ LOW ACID AND BITTER SUBSTANCES ✭ Good things take time. We take a lot of extra time to carefully refine Guggenheimer coffee for up to 30 minutes using the low-temperature drum roasting process. Acids and bitter substances are broken down particularly gently. ✭ TOP QUALITY, MADE IN ITALY ✭ Every cup of Guggenheimer coffee is based on the experience of over 80 years of roasting. We roast the coffee in a small village in Italy south of Naples. ✭ PERFECT PREPARATION ✭ Espresso, Café Creme or Cappuccino Guggenheimer Coffee is ideally suited for espresso pots, French press, filter coffee machines, hand filters and also works well in some portafilter machines.