COOKBOOK - At the Baker's Table

BREAD AND IDEAS 70 recipes for making and serving your own bread Thanks to the expertise of Gontran Cherrier, artisan baker, learn how to bake and prepare your own bread, then garnish and prepare it to create delicious dishes to share with your loved ones. All the recipes are designed to be made in a family kitchen, with step-by-step instructions so you don't miss a thing during the preparation! ­ Discover more than 70 recipes where baguettes, sourdough breads, bagels, but also naans, pies, tartines, scones, muffins and pizzas will make your next meals... without going to the bakery!