COOKBOOK - Basics - Isabelle Kanako

There's only one rule: keep cooking simple and delicious using our own ingredients. Tired of endless omelets or the usual tomato and mozzarella? It's difficult to cook differently with the products we always have in our cupboard or fridge. This time is over thanks to this book which offers you 5 recipes for each of the 73 essential foods in our kitchens. Reinvent your everyday cooking by preparing eggs cocottes or smoked salmon, pasta with butternut cream and burrata, a cucumber salad with mint and feta, beef meatballs with cumin and many more. Finish your feast with peanut butter cookies or a creamy chocolate and avocado mousse. Now you'll know what to do with that can of chickpeas or those sardines that have been sitting in your cupboard for far too long.